Vanilla custard

Detailed step-by-step description of how to cook the dish "Vanilla custard". Try it by all means

Recipe «Vanilla custard» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup milk, 300ml pure cream, 1 vanilla bean, split lengthways, seeds lightly scraped, 5 large egg yolks, 1/3 cup caster sugar .

Ingredients:

• 1 cup milk 
• 300ml pure cream 
• 1 vanilla bean, split lengthways, seeds lightly scraped 
• 5 large egg yolks 
• 1/3 cup caster sugar 

Instructions

1. Heat the milk, cream and vanilla pod and seeds in a heavy-based saucepan over medium heat until just below boiling point, then remove from the heat.
2. Meanwhile, use a whisk to mix the egg yolks and sugar in a bowl until well combined. Gradually whisk hot milk mixture into the yolks mixture, then return to the same pan over medium-low heat. Using a wooden spoon, stir gently but continuously, reaching the base and corners, for 4-5 minutes until the custard is 75°C on a sugar thermometer or until it's thick enough to coat the back of a spoon (when you run a finger along the spoon, it should leave a trail).
3. Remove from heat and strain through a fine sieve into a container, discarding the vanilla pod. Cool for 15 minutes, stirring occasionally, then cover surface directly with plastic wrap to prevent a skin from forming and cool completely in the fridge.