Green beans with pangrattato

Theres no better way to appreciate an Italian lunch than with this elegant side.

Recipe «Green beans with pangrattato» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 slices sourdough bread, roughly torn, 1 tbsp olive oil, 2 garlic cloves, roughly chopped, Grated zest of 1 lemon, 1/3 cup flat-leaf parsley , 400g baby green beans, topped, 30g unsalted butter .

Ingredients:

• 4 slices sourdough bread, roughly torn 
• 1 tbsp olive oil 
• 2 garlic cloves, roughly chopped 
• Grated zest of 1 lemon 
• 1/3 cup flat-leaf parsley 
• 400g baby green beans, topped 
• 30g unsalted butter 

Instructions

1. Preheat oven to 180°C. Place bread on a baking tray and drizzle with oil. Bake for 10 minutes or until golden and crisp. Cool slightly, then pulse in a food processor with garlic, zest and parsley until a rough crumb mixture. Season and set aside.
2. Blanch beans in boiling salted water for 2-3 minutes until just tender but still crisp. Drain, refresh under cold water, then return to the pan. Add the butter to the pan and toss until melted. Divide beans among plates, scatter with pangrattato and serve.