Herb and garlic hasselback potatoes
- 09.03.2017
- 715
Serve these retro potatoes as a side dish to your roast dinner.
Recipe «Herb and garlic hasselback potatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 8 medium sebago potatoes, peeled, 125g butter, softened, 3 garlic cloves, crushed, 1 1/2 tbsp chopped fresh tarragon, 1/4 cup chopped fresh chives .
Ingredients:
- 8 medium sebago potatoes, peeled
- 125g butter, softened
- 3 garlic cloves, crushed
- 1 1/2 tbsp chopped fresh tarragon
- 1/4 cup chopped fresh chives
Instructions
- Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Remove from heat. Drain well. Set aside for 10 minutes or until cool enough to handle.
- Meanwhile, combine butter, garlic, tarragon and chives in a bowl. Season with pepper.
- Cut each potato in half crossways. Cut 2mm-thick slices across the top of each potato, being careful not to cut the whole way through. Place on prepared tray. Dollop potatoes with two-thirds of the butter mixture. 5 Roast for 40 minutes, or until golden and tender, brushing with remaining butter mixture during cooking. Serve dolloped with remaining butter mixture.