Tangy parsley dip

This tangy parsley dip recipe is proudly brought to you by wowfood.guru and Breville.

Recipe «Tangy parsley dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 425g can cannellini beans, rinsed and drained, 1 clove garlic, peeled, 1 lemon, rind finely grated and juiced, 1/2 cup roughly chopped parsley, 1-2 tbsp tahini , 2 tbsp olive oil, plus extra, to drizzle .

Ingredients:

• 425g can cannellini beans, rinsed and drained 
• 1 clove garlic, peeled 
• 1 lemon, rind finely grated and juiced 
• 1/2 cup roughly chopped parsley 
• 1-2 tbsp tahini 
• 2 tbsp olive oil, plus extra, to drizzle 

Instructions

1. Place the beans, garlic, lemon rind and parsley in the small bowl of a food processor. Process for 10 seconds or until finely chopped.
2. Add 2 tablespoons lemon juice, the tahini and olive oil. Season well with salt and pepper. Process for a further 15-20 seconds until almost smooth. Drizzle the dip with extra olive oil and serve with Lebanese bread and fresh vegetable sticks