Green curry paste

Make home made Thai-style green curry paste so that you can control the heat in the kitchen.

Recipe «Green curry paste» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 eschalots, peeled, quartered, 2 lemongrass stalks, trimmed, chopped, 3 garlic cloves, peeled, quartered, 2cm piece fresh ginger, peeled, chopped, 6 long green chillies, chopped , 1 bunch fresh coriander , washed, chopped, 1/4 cup vegetable oil .

Ingredients:

• 2 eschalots, peeled, quartered 
• 2 lemongrass stalks, trimmed, chopped 
• 3 garlic cloves, peeled, quartered 
• 2cm piece fresh ginger, peeled, chopped 
• 6 long green chillies, chopped 
• 1 bunch fresh coriander , washed, chopped 
• 1/4 cup vegetable oil 

Instructions

1. Place eschalots, lemongrass, garlic, ginger, chilli and coriander in a processor. Process until finely chopped. With motor running, gradually add oil in a slow, steady stream until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.