Tomato & rocket bruschetta
- 09.03.2017
- 478
Detailed step-by-step description of how to cook the dish "Tomato & rocket bruschetta". Try it by all means
Recipe «Tomato & rocket bruschetta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 3 garlic cloves, 4 vine-ripened tomatoes,seeds removed, chopped, 2 tbsp chopped basil leaves, 1/4 cup extra virgin olive oil,plus extra to drizzle, 4 slices of ciabatta or other Italian woodfired bread , 1 cup wild rocket leaves, Balsamic vinegar, to drizzle, Shaved parmesan, to serve .
Ingredients:
- 3 garlic cloves
- 4 vine-ripened tomatoes,seeds removed, chopped
- 2 tbsp chopped basil leaves
- 1/4 cup extra virgin olive oil,plus extra to drizzle
- 4 slices of ciabatta or other Italian woodfired bread
- 1 cup wild rocket leaves
- Balsamic vinegar, to drizzle
- Shaved parmesan, to serve
Instructions
- Finely chop 2 of the garlic cloves, then place in a bowl with the chopped tomatoes and basil. Stir in 2 tablespoons of the oil, season well, then set aside.
- Brush bread on both sides with the remaining 1 tablespoon of oil. Heat a chargrill pan over high heat, then grill bread for 1 minute each side until charred. Halve remaining garlic clove, then rub one side of the bread with the cut side of the garlic.
- When ready to serve the bruschetta, pile the tomato mixture on top of the grilled bread. Top with rocket, drizzle with extra oil and balsamic vinegar, and garnish with parmesan.