White Christmas tree

This beautiful Christmas centrepiece is perfect for a merry crowd.

Recipe «White Christmas tree» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g royal icing mix, 4 x 100g boxes small meringues, 20 golden or silver cachous .

Ingredients:

• 500g royal icing mix 
• 4 x 100g boxes small meringues 
• 20 golden or silver cachous 

Instructions

1. Cover mould first in plastic wrap, then foil. Sift the royal icing mix into a bowl and add 1/3 cup (80ml) warm water. Beat the mixture with electric beaters until a soft dropping consistency. Spread half the icing mixture over the mould (don't worry if it's not completely covered as the meringues will cover any patchy spots).
2. Spread a little of the remaining royal icing on the bottom of each meringue and, starting at the base of the mould, start to build up in circles until tower is completely covered in meringues. Using tweezers, stick cachous here and there between meringues, pressing into the icing to stick.