Warm hazelnut & orange honey cakes

Glammed up with honey and orange rind, these moist cakes complete any meal.

Recipe «Warm hazelnut & orange honey cakes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 1 x 340g pkt White Wings golden butter cake mix, 100g hazelnut meal, 1 tbsp finely grated orange rind, 2 eggs , 60g butter, at room temperature, 185ml milk, 60ml fresh orange juice , 1 orange, 80ml honey, Tamar Valley Greek Style Yoghurt, to serve.

Ingredients:

• Melted butter, to grease 
• 1 x 340g pkt White Wings golden butter cake mix 
• 100g hazelnut meal 
• 1 tbsp finely grated orange rind 
• 2 eggs 
• 60g butter, at room temperature 
• 185ml milk 
• 60ml fresh orange juice 
• 1 orange 
• 80ml honey 
• Tamar Valley Greek Style Yoghurt, to serve 

Instructions

1. Preheat oven to 180C. Brush six 250ml (1-cup) capacity dariole or pudding moulds with melted butter to grease. Place on a baking tray.
2. Combine the cake mix, hazelnut meal and orange rind in a bowl. Add the eggs, butter, milk and orange juice. Use an electric beater to beat until smooth.
3. Divide the egg mixture among the moulds. Bake for 40 minutes or until a skewer inserted into the centres comes out clean. Set aside for 5 minutes to cool before turning onto serving plates.
4. Meanwhile, use a zester to remove the rind from the orange. (Alternatively, use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips).
5. Melt the honey in a saucepan over low heat. Drizzle over the cakes. Top with orange rind and serve with yoghurt.