Parmesan gelato on red-wine toast with balsamic glaze

Detailed step-by-step description of how to cook the dish "Parmesan gelato on red-wine toast with balsamic glaze". Try it by all means

Recipe «Parmesan gelato on red-wine toast with balsamic glaze» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup grated reggiano parmesan, 1 1/2 cups thick cream, Pinch of paprika, 250ml balsamic vinegar, 1 baguette, sliced , 125ml red wine, Olive oil, to brush, 1-2 garlic cloves .

Ingredients:

• 1 cup grated reggiano parmesan 
• 1 1/2 cups thick cream 
• Pinch of paprika 
• 250ml balsamic vinegar 
• 1 baguette, sliced 
• 125ml red wine 
• Olive oil, to brush 
• 1-2 garlic cloves 

Instructions

1. Place the parmesan, cream and paprika in a bowl over simmering water. Season and stir until the parmesan has melted. Strain through a fine sieve, pressing down well. Set aside to cool. Refrigerate overnight.
2. Place vinegar in a pan and bring to the boil. Cook until reduced by half. Set aside to cool. Then, use a small ice-cream scoop to place scoops of the parmesan mixture on a lined tray and return to the fridge.
3. Preheat the oven to 170°C.
4. Drizzle bread with red wine and oil and place on a baking tray. Bake for 6-8 minutes until golden, then rub with garlic while still warm. Set aside to cool. To serve, place a scoop of gelato on each toast, drizzle with balsamic glaze. Serve immediately.