Rye, Swiss and sage melts

Add flavour and satisfaction to your soup with these Rye, Swiss and sage melts.

Recipe «Rye, Swiss and sage melts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 x 900g loaf dark rye bread, 40g butter, softened, 1/4 tsp sweet paprika, 1/2 tsp caraway seeds, 6 slices Swiss cheese, halved , 12 small fresh sage leaves .

Ingredients:

• 1/2 x 900g loaf dark rye bread 
• 40g butter, softened 
• 1/4 tsp sweet paprika 
• 1/2 tsp caraway seeds 
• 6 slices Swiss cheese, halved 
• 12 small fresh sage leaves 

Instructions

1. Preheat grill on medium-high. Line a baking tray with foil. Cut bread into six 1.5cm-thick slices. Cut each piece in half. Arrange bread, in a single layer, on prepared tray. Grill for 1 minute.
2. Combine butter, paprika and caraway seeds in a bowl. Turn bread over. Spread butter mixture over untoasted side of bread. Top with cheese and 1 sage leaf.
3. Grill for 2 minutes or until cheese has melted. Serve.