Roast vegetable frittata

Theres no need to stress about dinner - this frittata is both fast and tasty.

Recipe «Roast vegetable frittata» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 1 cup roasted vegetables , cut into 2cm chunks, 2 tbsp grated parmesan, 1/4 cup shredded basil leaves, Green salad, to serve .

Ingredients:

• 4 eggs 
• 1 cup roasted vegetables , cut into 2cm chunks 
• 2 tbsp grated parmesan 
• 1/4 cup shredded basil leaves 
• Green salad, to serve 

Instructions

1. Preheat the grill to high. Place eggs in a bowl and whisk lightly, then season with salt and pepper. Place vegetables into a 20cm non-stick frypan with heatproof handle and warm over medium heat for 1-2 minutes.
2. Add the eggs and reduce heat to low, cover and cook until eggs have almost set. Sprinkle over the parmesan and shredded basil, then place the frypan under the grill for 3-4 minutes or until golden and puffed.
3. Slice into wedges and serve with a green salad.