Chocolate meringues with raspberries and caramel sauce
- 09.03.2017
- 380
Let these memorable chocolate meringue desserts inspire your baking repertoire!
Recipe «Chocolate meringues with raspberries and caramel sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggwhites, at room temperature, 1 1/2 cups caster sugar, 1 tbsp cocoa, sifted, 1 tsp white vinegar, 1 tsp cornflour , 2 1/2 tsp vanilla extract, 150ml thickened cream, 2 tbsp icing sugar, plus extra to dust , 1 firmly packed cup brown sugar, 110g unsalted butter, 1/4 cup pure cream, 300g raspberries.
Ingredients:
- 4 eggwhites, at room temperature
- 1 1/2 cups caster sugar
- 1 tbsp cocoa, sifted
- 1 tsp white vinegar
- 1 tsp cornflour
- 2 1/2 tsp vanilla extract
- 150ml thickened cream
- 2 tbsp icing sugar, plus extra to dust
- 1 firmly packed cup brown sugar
- 110g unsalted butter
- 1/4 cup pure cream
- 300g raspberries
Instructions
- Preheat the oven to 150°C. Line a large baking tray with baking paper.
- Whisk eggwhites in the bowl of an electric mixer with a pinch of salt until soft peaks form. Add caster sugar, 1 tablespoon at a time, whisking until thick and glossy. Fold in cocoa, vinegar, cornflour and 1 teaspoon vanilla until well combined.
- Dollop 6 rounds of the mixture onto the lined tray. Using the back of a spoon, make a slight indent in the top of each one. Place in the oven and immediately reduce the temperature to 120°C. Bake for 45 minutes then turn the oven off and leave the meringues in the oven to cool completely.
- Meanwhile whisk thickened cream and sifted icing sugar with 1/2 teaspoon vanilla. Cover and chill until ready to use.
- Place brown sugar, butter, pure (thin) cream and remaining 1 teaspoon vanilla in a pan over low heat. Stir until butter has melted, then simmer for 2 minutes or until a golden caramel. Remove from heat then set aside to thicken and cool.
- To serve, top each meringue with whipped cream and raspberries. Drizzle with caramel and dust with icing sugar