Pumpkin, haloumi and spinach sandwich

Turn the humble sandwich into a gourmet meal with this delicious pumpkin and hummus combination.

Recipe «Pumpkin, haloumi and spinach sandwich» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 400g butternut pumpkin, peeled, thinly sliced, 1 1/2 tbsp olive oil, 250g haloumi, sliced, 1/3 cup hummus dip, 1/4 cup walnuts, toasted, finely chopped , 50cm-long rustic baguette, cut into 4 equal pieces, 80g baby spinach .

Ingredients:

• 400g butternut pumpkin, peeled, thinly sliced 
• 1 1/2 tbsp olive oil 
• 250g haloumi, sliced 
• 1/3 cup hummus dip 
• 1/4 cup walnuts, toasted, finely chopped 
• 50cm-long rustic baguette, cut into 4 equal pieces 
• 80g baby spinach 

Instructions

1. Place pumpkin in a bowl. Drizzle with 1 tablespoon oil. Season. Toss to combine. Heat a non-stick frying pan over medium- high heat. Cook pumpkin, in batches, for 5 minutes each side or until golden and tender. Transfer to a plate.
2. Add remaining oil to pan. Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer to a plate.
3. Combine hummus and 2 tablespoons walnuts in a bowl. Cut a slit into the top of each baguette, being careful not to cut the whole way through. Spread with hummus. Sprinkle with remaining walnuts. Fill with spinach, pumpkin and haloumi. Serve.