Roasted spiced carrots

With a touch of Middle Eastern spices, this baked side dish lets the flavour of carrots shine.

Recipe «Roasted spiced carrots» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg carrots, peeled, 1 tbsp olive oil, 25g flaked almonds, 1 tbsp fresh lemon juice, 2 tsp honey , Pinch of dried chilli flakes, Pinch of ground cinnamon, Pinch of ground cumin , 45g currants, Fresh coriander sprigs, to serve.

Ingredients:

• 1kg carrots, peeled 
• 1 tbsp olive oil 
• 25g flaked almonds 
• 1 tbsp fresh lemon juice 
• 2 tsp honey 
• Pinch of dried chilli flakes 
• Pinch of ground cinnamon 
• Pinch of ground cumin 
• 45g currants 
• Fresh coriander sprigs, to serve 

Instructions

1. Preheat oven to 200°C. Cut carrots into quarters lengthways. Cut into 8cm lengths. Place in a large baking dish. Drizzle with half the oil. Bake for 30 minutes or until golden and tender. Top with the almonds. Bake for 5 minutes or until almonds are lightly toasted.
2. Meanwhile, place the lemon juice, honey, chilli flakes, cinnamon, cumin and remaining oil in a small microwave-safe bowl. Cook on High/800 watts/100% for 10 seconds or until the honey melts. Stir to combine.
3. Transfer carrot mixture to a platter. Add currants and dressing. Season with salt and pepper. Toss to combine. Top with coriander.