Pea & zucchini salad with mint

Eat your greens! This healthy salad makes the most of seasonal produce.

Recipe «Pea & zucchini salad with mint» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml extra virgin olive oil, 2 tbsp white balsamic vinegar, 200g green round beans, trimmed, 200g snow peas, trimmed, 150g frozen peas, or fresh peas , 3 zucchini, trimmed, peeled into ribbons, 3/4 cup fresh mint leaves, Shaved parmesan, to serve .

Ingredients:

• 60ml extra virgin olive oil 
• 2 tbsp white balsamic vinegar 
• 200g green round beans, trimmed 
• 200g snow peas, trimmed 
• 150g frozen peas, or fresh peas 
• 3 zucchini, trimmed, peeled into ribbons 
• 3/4 cup fresh mint leaves 
• Shaved parmesan, to serve 

Instructions

1. Place the oil and vinegar in a screw-top jar and shake to combine. Season with salt and pepper.
2. Cook beans and snow peas in a saucepan of boiling water, adding the peas halfway through cooking, for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
3. Place beans, snow peas, peas and zucchini on a large serving platter. Drizzle over the dressing. Sprinkle with mint and parmesan.