Little raspberry cakes

Detailed step-by-step description of how to cook the dish "Little raspberry cakes". Try it by all means

Recipe «Little raspberry cakes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 180g butter, chopped, 1 1/2 cups icing sugar, sifted, 1/2 cup White Wings Plain Flour, 1/4 cup cocoa powder, 1 1/4 cups ground almonds , 5 eggwhites, 1 tsp vanilla extract, 36 fresh or frozen raspberries , icing sugar, to serve.

Ingredients:

• 180g butter, chopped 
• 1 1/2 cups icing sugar, sifted 
• 1/2 cup White Wings Plain Flour 
• 1/4 cup cocoa powder 
• 1 1/4 cups ground almonds 
• 5 eggwhites 
• 1 tsp vanilla extract 
• 36 fresh or frozen raspberries 
• icing sugar, to serve 

Instructions

1. Preheat oven to 200°C. Lightly grease 3, 12 x 1 1/2-tablespoon (30ml) capacity mini muffin pans.
2. Heat butter in a saucepan over medium heat for 3 to 5 minutes or until melted. Remove from heat. Stand for 5 minutes.
3. Sift sugar, flour and cocoa into a bowl. Stir in almonds. Add eggwhites. Stir to combine.
4. Add warm butter and vanilla. Mix well. Spoon mixture into prepared muffin holes so they are almost full. Press 1 raspberry into each muffin. Bake for 8 to 10 minutes or until firm to the touch. Stand in pans for 3 minutes. Transfer to a wire rack to cool. Dust with icing sugar. Serve.