Green beans with olives and caperberries

Caperberries have a slightly milder flavour than capers. They give these green beans a slightly acidic flavour.

Recipe «Green beans with olives and caperberries» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 500g green beans, trimmed, 40g butter, chopped, 2 garlic cloves, thinly sliced, 1/2 cup pitted kalamata olives, halved, 1/3 cup caperberries .

Ingredients:

• 500g green beans, trimmed 
• 40g butter, chopped 
• 2 garlic cloves, thinly sliced 
• 1/2 cup pitted kalamata olives, halved 
• 1/3 cup caperberries 

Instructions

1. Cook beans in a large saucepan of boiling water for 2 to 3 minutes or until bright green and just tender. Drain.
2. Heat butter in a frying pan over medium heat until foaming. Add garlic. Cook for 1 minute or until just golden. Add beans, olives and caperberries. Toss to combine. Cook for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve. Hasselback potatoes