Ratatouille

This budget-friendly ratatouille also tastes delicious served on pasta or baked potatoes.

Recipe «Ratatouille» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 48 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 onion, chopped, 1 garlic clove, crushed, 400g eggplant, cut into 3cm pieces, 1 large red capsicum, deseeded, cut into 3cm pieces , 2 x 415g can chopped tomatoes, 500g gold squash, quartered, Salt & freshly ground pepper , San Remo couscous, Fresh basil leaves and natural yoghurt, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 onion, chopped 
• 1 garlic clove, crushed 
• 400g eggplant, cut into 3cm pieces 
• 1 large red capsicum, deseeded, cut into 3cm pieces 
• 2 x 415g can chopped tomatoes 
• 500g gold squash, quartered 
• Salt & freshly ground pepper 
• San Remo couscous 
• Fresh basil leaves and natural yoghurt, to serve 

Instructions

1. Heat the oil in a large deep frying pan or saucepan over a medium-high heat. Add the onion and garlic and cook for 3 minutes or until soft.
2. Add the eggplant and capsicum, and cook for 5 minutes.
3. Stir in the chopped tomatoes and squash. Cover and reduce the heat to low. Simmer for 20 minutes. Uncover a simmer for a further 20 minutes or until tender but firm. Season with salt and pepper. Serve with couscous and yoghurt, scattered with basil leaves.