Chunky vegetable frittata

Create a meal with a some well-chosen staples from the pantry and a few extras!

Recipe «Chunky vegetable frittata» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups frozen chunk-style vegetables, 125g cherry tomatoes, halved, 6 eggs, 1 cup pure cream, 1/2 cup grated tasty cheese , 1 tbsp chopped fresh flat-leaf parsley leaves .

Ingredients:

• 2 cups frozen chunk-style vegetables 
• 125g cherry tomatoes, halved 
• 6 eggs 
• 1 cup pure cream 
• 1/2 cup grated tasty cheese 
• 1 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

1. Preheat oven to 190°C/170°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base with baking paper.
2. Arrange vegetables and tomato in prepared pan. Whisk eggs, cream, cheese and parsley together in a jug. Season with salt and pepper. Pour over vegetable mixture.
3. Bake for 45 to 50 minutes or until frittata is golden and set (cover pan loosely with foil if over-browning during cooking). Serve.