Spinach and macadamia pesto
- 09.03.2017
- 604
Become a whizz with this easy and versatile pesto process!
Recipe «Spinach and macadamia pesto» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups baby spinach, 1/3 cup roughly chopped dry-roasted macadamia nuts, 2 garlic cloves, chopped, 1/2 cup olive oil, 1/3 cup finely grated parmesan cheese .
Ingredients:
- 1 1/2 cups baby spinach
- 1/3 cup roughly chopped dry-roasted macadamia nuts
- 2 garlic cloves, chopped
- 1/2 cup olive oil
- 1/3 cup finely grated parmesan cheese
Instructions
- Process spinach, macadamias and garlic, scraping down sides occasionally, until almost smooth.
- With motor running, add oil in a slow, steady stream. Process to combine.
- Transfer to a bowl. Add parmesan. Season with salt and pepper. Stir to combine.