Custard apple parfait

This indulgent, creamy dessert is sure to please the family.

Recipe «Custard apple parfait» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 large custard apple, 300ml ctn pouring cream, 1 tsp vanilla bean paste, 2 tsp brown sugar, 4 Stem Ginger Cookies, crumbled .

Ingredients:

• 1 large custard apple 
• 300ml ctn pouring cream 
• 1 tsp vanilla bean paste 
• 2 tsp brown sugar 
• 4 Stem Ginger Cookies, crumbled 

Instructions

1. Cut the custard apple into quarters. Scoop out flesh and place in a bowl. Discard skin. Remove and discard seeds.
2. Beat the cream and vanilla in a medium bowl until soft peaks form.
3. Divide one-third of the custard apple among four 185ml (3/4-cup) capacity serving glasses. Top with half the cream mixture. Sprinkle with half the sugar and half the biscuit. Repeat with another one-third of the custard apple, remaining cream mixture and sugar. Top with three-quarters of the remaining biscuit. Top with remaining custard apple and biscuit.