Chocolate truffles

Dont buy chocolate truffles this Christmas, make your own delicious version with this simple recipe.

Recipe «Chocolate truffles» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 225g good-quality dark chocolate, broken into small pieces, 175ml double cream, Icing sugar, to dust, Cocoa powder, sifted, to roll .

Ingredients:

• 225g good-quality dark chocolate, broken into small pieces 
• 175ml double cream 
• Icing sugar, to dust 
• Cocoa powder, sifted, to roll 

Instructions

1. Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called a ganache.) Set aside at room temperature, covered, for 1-1 1/2 hours to cool completely and until set. Use a teaspoon to spoon out bite-sized pieces. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Roll in cocoa; serve with coffee.