Pinwheels

Detailed step-by-step description of how to cook the dish "Pinwheels". Try it by all means

Recipe «Pinwheels» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups self-raising flour, 80g butter, cubed, 1 1/3 cups milk, 200g feta cheese, crumbled, 270g jar semi-dried tomatoes, drained, chopped , 2 tbsp chopped fresh chives, 1 egg, lightly beaten .

Ingredients:

• 3 cups self-raising flour 
• 80g butter, cubed 
• 1 1/3 cups milk 
• 200g feta cheese, crumbled 
• 270g jar semi-dried tomatoes, drained, chopped 
• 2 tbsp chopped fresh chives 
• 1 egg, lightly beaten 

Instructions

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.
2. Sift flour into a large bowl. Add butter. Using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
3. Make a well in centre and pour in milk. Mix with a flat-bladed knife until mixture forms a soft dough. Turn onto a lightly floured bench. Knead until smooth. Roll dough into a 1cm thick, 40cm x 28cm rectangle. Sprinkle cheese, tomatoes, chives and salt and pepper over dough. With longest side nearest you, gently roll dough up like a Swiss roll. Cut into 16 even rounds. Place, cut-side up, onto prepared baking trays. Brush with egg. Bake for 15 to 20 minutes or until golden and cooked through. Allow to cool on trays for 5 minutes before transferring to a wire rack.