Pumpkin pie
- 09.03.2017
- 392
Detailed step-by-step description of how to cook the dish "Pumpkin pie". Try it by all means
Recipe «Pumpkin pie» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups pumpkin puree, 3 eggs, 1 1/2 cups thickened cream, plus extra to serve, 185g brown sugar, 1 1/2 tsp ground cinnamon , 1 tsp ground ginger, 1/2 tsp nutmeg, 1/4 tsp ground cloves , 1/4 tsp allspice, Maple syrup, to serve, Icing sugar, to dust, 250g plain flour, 110g pure icing sugar, sifted, 110g unsalted butter, chilled, cubed, 1 egg.
Ingredients:
- 2 cups pumpkin puree
- 3 eggs
- 1 1/2 cups thickened cream, plus extra to serve
- 185g brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- Maple syrup, to serve
- Icing sugar, to dust
- 250g plain flour
- 110g pure icing sugar, sifted
- 110g unsalted butter, chilled, cubed
- 1 egg
Instructions
- To make the pastry, place the flour and icing sugar in a food processor and pulse for a few seconds. Add butter and process until the mixture resembles fine breadcrumbs. Add the egg and process until the mixture forms a ball. Cover in plastic wrap and refrigerate for 30 minutes.
- Once chilled, roll pastry out on a lightly floured workbench and use to line a lightly greased 23cm fluted loose-bottomed tart pan. Refrigerate for 30 minutes to chill.
- Preheat oven to 180°C. Line the pan with baking paper, fill with rice and blind-bake for 10 minutes. Increase oven temperature to 220°C. Place pumpkin puree, eggs, cream, sugar and spices in a processor and whiz until smooth. Pour into the tart shell, then bake for 10 minutes. Reduce oven temperature to 150°C and bake for a further 30-40 minutes. Cool, then serve with the extra cream, a drizzle of maple syrup and dusting of icing sugar.