Pumpkin pie

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Pumpkin pie". Try it by all means

Recipe «Pumpkin pie» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups pumpkin puree, 3 eggs, 1 1/2 cups thickened cream, plus extra to serve, 185g brown sugar, 1 1/2 tsp ground cinnamon , 1 tsp ground ginger, 1/2 tsp nutmeg, 1/4 tsp ground cloves , 1/4 tsp allspice, Maple syrup, to serve, Icing sugar, to dust, 250g plain flour, 110g pure icing sugar, sifted, 110g unsalted butter, chilled, cubed, 1 egg.

Ingredients:

  • 2 cups pumpkin puree 
  • 3 eggs 
  • 1 1/2 cups thickened cream, plus extra to serve 
  • 185g brown sugar 
  • 1 1/2 tsp ground cinnamon 
  • 1 tsp ground ginger 
  • 1/2 tsp nutmeg 
  • 1/4 tsp ground cloves 
  • 1/4 tsp allspice 
  • Maple syrup, to serve 
  • Icing sugar, to dust 
  • 250g plain flour 
  • 110g pure icing sugar, sifted 
  • 110g unsalted butter, chilled, cubed 
  • 1 egg 

Instructions

  1. To make the pastry, place the flour and icing sugar in a food processor and pulse for a few seconds. Add butter and process until the mixture resembles fine breadcrumbs. Add the egg and process until the mixture forms a ball. Cover in plastic wrap and refrigerate for 30 minutes.
  2. Once chilled, roll pastry out on a lightly floured workbench and use to line a lightly greased 23cm fluted loose-bottomed tart pan. Refrigerate for 30 minutes to chill.
  3. Preheat oven to 180°C. Line the pan with baking paper, fill with rice and blind-bake for 10 minutes. Increase oven temperature to 220°C. Place pumpkin puree, eggs, cream, sugar and spices in a processor and whiz until smooth. Pour into the tart shell, then bake for 10 minutes. Reduce oven temperature to 150°C and bake for a further 30-40 minutes. Cool, then serve with the extra cream, a drizzle of maple syrup and dusting of icing sugar.