Pesto, semi-dried tomato & bocconcini bruschetta

Serve these classic bruschetta topped with pesto, semi-dried tomatoes and cherry bocconcini.

Recipe «Pesto, semi-dried tomato & bocconcini bruschetta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml olive oil, 1 garlic clove, crushed, 6 slices ciabatta, 100g basil pesto, 100g semi-dried tomatoes, drained on paper towel , 200g cherry bocconcini, drained, halved, Small fresh basil leaves, to serve, Sea salt flakes & freshly ground black pepper .

Ingredients:

• 80ml olive oil 
• 1 garlic clove, crushed 
• 6 slices ciabatta 
• 100g basil pesto 
• 100g semi-dried tomatoes, drained on paper towel 
• 200g cherry bocconcini, drained, halved 
• Small fresh basil leaves, to serve 
• Sea salt flakes & freshly ground black pepper 

Instructions

1. Preheat oven to 200C. Combine 2 tablespoons of the oil and the garlic in a bowl. Brush both sides of ciabatta with garlic oil and place on a baking tray. Cook in oven for 5 minutes or until golden. Remove from oven and transfer to a serving platter.
2. Spread ciabatta with pesto. Top with tomato and bocconcini. Sprinkle with basil leaves and drizzle with remaining oil. Season with salt and pepper and serve immediately.