Creamy shallot and mushroom fettuccine

Try something new on pasta night with this quick and easy creamy shallot and mushroom fettuccine recipe.

Recipe «Creamy shallot and mushroom fettuccine» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g Coles brand fettuccine, 1 tbsp olive oil, 8 shallots, peeled, cut into wedges, 20g butter, 375g sliced mushrooms , 2 garlic cloves, thinly sliced, 1 tbsp Coles brand wholegrain mustard, 300ml thickened cream .

Ingredients:

• 400g Coles brand fettuccine 
• 1 tbsp olive oil 
• 8 shallots, peeled, cut into wedges 
• 20g butter 
• 375g sliced mushrooms 
• 2 garlic cloves, thinly sliced 
• 1 tbsp Coles brand wholegrain mustard 
• 300ml thickened cream 

Instructions

1. Cook the fettuccine in a large saucepan of salted boiling water following packet directions. Drain, reserving 1 cup of cooking liquid.
2. Meanwhile, heat oil in a large frying pan over medium heat. Cook shallots, stirring occasionally, for 5 mins or until golden and soft. Add butter and increase heat to high. Add mushrooms and garlic. Cook, stirring often, for 5 mins or until golden. Stir in mustard. Add cream. Simmer for 3-5 mins or until sauce thickens slightly.
3. Add the fettuccine and enough reserved cooking liquid to form a sauce. Toss to combine.