Stir-fried asparagus with tofu

Detailed step-by-step description of how to cook the dish "Stir-fried asparagus with tofu". Try it by all means

Recipe «Stir-fried asparagus with tofu» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g firm tofu, drained, 2 tbsp kecap manis, 2 tbsp salt-reduced soy sauce, 21/2 tbsp peanut oil, 2 bunches purple or green asparagus , 1 bunch Chinese broccoli, 6 green onions, 6cm piece ginger, finely shredded , 100g shiitake mushrooms, halved, 1 red birdseye chilli, seeded, finely chopped.

Ingredients:

• 500g firm tofu, drained 
• 2 tbsp kecap manis 
• 2 tbsp salt-reduced soy sauce 
• 21/2 tbsp peanut oil 
• 2 bunches purple or green asparagus 
• 1 bunch Chinese broccoli 
• 6 green onions 
• 6cm piece ginger, finely shredded 
• 100g shiitake mushrooms, halved 
• 1 red birdseye chilli, seeded, finely chopped 

Instructions

1. Cut tofu in 1/2 lengthways then cut widthways into 6mm-thick slices. Pat dry with paper towels. Whisk together kecap manis, soy sauce and 1 tablespoon oil. Add tofu. Turn slices to coat then remove, reserving marinade. Trim asparagus ends then cut diagonally into Cut leaves and stems of Chinese broccoli and green onions into 6-8cm lengths. Reserve leaves separately.
2. Heat 1 tablespoon oil in a wok over high heat. Stir-fry ginger for 1 minute or until crisp. Drain on paper towels. Cook tofu, in 2 batches, for 1 minute each side or until golden. Drain on paper towels.
3. Heat remaining oil in wok. Stir-fry asparagus and Chinese broccoli stems for 2 minutes. Add 1/4 cup water and stir-fry for a further 2 minutes. Add mushrooms. Stir-fry for 2 minutes. Add green onions, chilli, Chinese broccoli leaves and reserved marinade. Stir-fry for 2 minutes or until leaves are just wilted. Return tofu and ginger to wok and stir gently to combine. Serve immediately.