Polenta with goats cheese and chargrilled vegies

Slices of grilled polenta tastes fantastic smothered in goats cheese.

Recipe «Polenta with goats cheese and chargrilled vegies» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red capsicum, 1 medium eggplant, 4 zucchini, 2 garlic cloves, crushed, 40ml olive oil, plus extra to drizzle , 1 punnet baby corn, 1 small Spanish onion, cut into wedges, 1 small radicchio lettuce, cut into wedges , 150g instant polenta, 40g butter, 250g soft goat's cheese.

Ingredients:

• 1 red capsicum 
• 1 medium eggplant 
• 4 zucchini 
• 2 garlic cloves, crushed 
• 40ml olive oil, plus extra to drizzle 
• 1 punnet baby corn 
• 1 small Spanish onion, cut into wedges 
• 1 small radicchio lettuce, cut into wedges 
• 150g instant polenta 
• 40g butter 
• 250g soft goat's cheese 

Instructions

1. Cut capsicum, eggplant and zucchini into equal pieces. Combine garlic and oil in a bowl. Add vegetables and radicchio and toss well. Heat a chargrill pan; when hot, grill vegetables in batches until charred. Set aside.
2. Add 1 teaspoon salt to 1 litre of water and bring to the boil. Add polenta in a slow, steady stream. Reduce heat to low and cook for 6-7 minutes, stirring constantly, until thick. Stir in the butter. Spread the polenta into a greased, shallow baking dish.
3. Preheat grill to high. Crumble cheese over polenta and drizzle with extra oil. Grill until golden brown. Cut polenta into wedges and serve with vegetables. Drizzle with oil before serving.