Celeriac potato mash

Celeriac is the secret ingredient to make mashed potatoes extra special.

Recipe «Celeriac potato mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 small celeriac, peeled, diced, 500g potatoes , peeled, diced, 2 garlic cloves, peeled, 150ml thickened cream, 75g butter, chopped .

Ingredients:

• 2 small celeriac, peeled, diced 
• 500g potatoes , peeled, diced 
• 2 garlic cloves, peeled 
• 150ml thickened cream 
• 75g butter, chopped 

Instructions

1. Place celeriac, potatoes and garlic in a saucepan of boiling, salted water over medium-high heat. Cook for 10 to 12 minutes or until tender. Drain in a colander.
2. Return vegetables to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
3. Using a potato masher, roughly mash vegetables. Stir in cream and butter. Mash until smooth and creamy. Season with salt and pepper. Serve.