Sauteed green beans with hazelnut gremolata

Green beans are great sauteed in butter, but by adding this nutty gremolata topping they become truly sublime.

Recipe «Sauteed green beans with hazelnut gremolata» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 145g hazelnuts, 1/3 cup chopped fresh continental parsley, 1 garlic clove, crushed, 1 tbsp finely grated lemon rind, 600g green beans, topped , 25g butter .

Ingredients:

• 145g hazelnuts 
• 1/3 cup chopped fresh continental parsley 
• 1 garlic clove, crushed 
• 1 tbsp finely grated lemon rind 
• 600g green beans, topped 
• 25g butter 

Instructions

1. Preheat oven to 180°C. Arrange the hazelnuts, in a single layer, over a baking tray. Bake in oven for 8-10 minutes or until toasted. Place the hazelnuts in a clean tea towel and rub to remove the skins. Transfer the hazelnuts to the bowl of a food processor. Add the parsley, garlic and lemon rind and process until coarsely chopped.
2. Meanwhile, cook the beans in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Drain well.
3. Melt the butter in a large frying pan over medium heat until foaming. Add the beans and cook, tossing, for 2-3 minutes or until coated and heated through. Transfer to a serving dish. Top with the hazelnut gremolata to serve.