Nachos-style baked potato skins

These potato skins are sure to become a family favourite. Put it in the middle of the table and let everyone dive in.

Recipe «Nachos-style baked potato skins» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 8 unpeeled baking potatoes , scrubbed, 1 cup grated cheddar cheese, 1 cup grated mozzarella, 35g packet taco seasoning mix, Sour cream, to serve .

Ingredients:

• 8 unpeeled baking potatoes , scrubbed 
• 1 cup grated cheddar cheese 
• 1 cup grated mozzarella 
• 35g packet taco seasoning mix 
• Sour cream, to serve 

Instructions

1. Preheat the oven to 180°C. Line a baking tray with non-stick baking paper.
2. Prick the unpeeled potatoes all over with a fork, then place them in a large baking dish. Bake for 40 minutes. Remove from oven and leave the potatoes to stand for 15 minutes or until they're cool enough to handle safely.
3. Cut the potatoes into quarters lengthways and scoop out some of the potato flesh, leaving about 1-1.5cm flesh inside the skin. Place the hollowed out potato quarters, skin-side down, on the prepared baking tray.
4. Combine the grated cheddar and mozzarella cheeses and seasoning mix in a bowl and scatter over potatoes. Bake for 10 minutes or until cheese is melted and golden.
5. Serve topped with sour cream.