Individual potato and sage bakes

For a stylish twist to the Sunday roast, serve up these sensational potatoes as a side dish.

Recipe «Individual potato and sage bakes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 30g butter, melted, 750g desiree potatoes, peeled, thinly sliced, 4 garlic cloves, peeled, thinly sliced, 125ml double cream, 1 tbsp finely chopped fresh sage , Salt & freshly ground black pepper, Fresh sage leaves, to garnish .

Ingredients:

• 30g butter, melted 
• 750g desiree potatoes, peeled, thinly sliced 
• 4 garlic cloves, peeled, thinly sliced 
• 125ml double cream 
• 1 tbsp finely chopped fresh sage 
• Salt & freshly ground black pepper 
• Fresh sage leaves, to garnish 

Instructions

1. Preheat oven to 200°C. Drizzle melted butter evenly among ten 80ml (1/3-cup) capacity muffin pans.
2. Combine the potato, garlic, cream and sage in a glass bowl. Season with salt and pepper. Spoon the mixture among muffin pans. Smooth the surface slightly.
3. Bake in preheated oven for 30 minutes or until golden brown and tender. Set aside for 5 minutes to cool slightly. Turn onto a clean chopping board.
4. Arrange the potato bakes on a serving platter. Sprinkle with sage and serve immediately.