Grilled capsicum salad

This colourful side salad makes the dining table look festive.

Recipe «Grilled capsicum salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 capsicum, 8 kalamata olives, pitted, halved, 1 tbsp capers, drained, 1 tbsp thyme leaves, 1 tbsp extra-virgin olive oil , 2 tsp red wine vinegar .

Ingredients:

• 3 capsicum 
• 8 kalamata olives, pitted, halved 
• 1 tbsp capers, drained 
• 1 tbsp thyme leaves 
• 1 tbsp extra-virgin olive oil 
• 2 tsp red wine vinegar 

Instructions

1. Preheat a grill on high heat. Cut capsicums into quarters. Remove seeds. Arrange capsicum, in a single layer, skin side up, on grill tray. Grill for 10 minutes or until skin is black and blistered.
2. Transfer hot capsicum to a plastic bag and twist top to seal. Stand for 10 minutes. Peel and discard skin. Cut flesh into long, thick strips. Place in a bowl (see tip).
3. Add olives, capers, thyme, oil, vinegar and salt and pepper to capsicum. Stir gently to combine. Stand for at least 1 hour for flavours to develop. Serve.