Parmesan & garlic bread

Parmesan & garlic bread makes the perfect companion to an Italian feast.

Recipe «Parmesan & garlic bread» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 garlic bulbs , halved horizontally, 2 tbsp olive oil, 250g unsalted butter, softened, 2 tbsp chopped flat-leaf parsley, 2 sourdough baguettes , 1 1/4 cups finely grated parmesan .

Ingredients:

• 3 garlic bulbs , halved horizontally 
• 2 tbsp olive oil 
• 250g unsalted butter, softened 
• 2 tbsp chopped flat-leaf parsley 
• 2 sourdough baguettes 
• 1 1/4 cups finely grated parmesan 

Instructions

1. Preheat oven to 170°C.
2. Place garlic, cut-side up, on an oiled baking tray. Drizzle with oil, then roast for 40 minutes until soft and caramelised. Cool, then squeeze garlic from its skin, roughly mash in a bowl and season. Stir in the butter and parsley.
3. Make diagonal cuts in the baguettes, without slicing all the way through. Spread the butter mixture and sprinkle the cheese between each slice and on top of the loaves. Bake for 15 minutes until crisp.