Little pavs with syrupy mandarins

Sweet sticky mandarin syrup is the perfect topping for the traditional pavlova.

Recipe «Little pavs with syrupy mandarins» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 mandarins, 1/2 cup caster sugar, 2 tbsp water, 1 cinnamon stick, 1 1/2 cups Greek-style natural yoghurt , 6 pavlova nests, 1/4 cup shelled pistachios, chopped .

Ingredients:

• 3 mandarins 
• 1/2 cup caster sugar 
• 2 tbsp water 
• 1 cinnamon stick 
• 1 1/2 cups Greek-style natural yoghurt 
• 6 pavlova nests 
• 1/4 cup shelled pistachios, chopped 

Instructions

1. Peel 3 strips of zest from one mandarin and set aside. Peel mandarins, break into segments, cut in half and discard pips.
2. Combine sugar and water in a small pan. Stir over very low heat for 5 minutes or until sugar has dissolved. Add zest and cinnamon stick, simmer, without stirring, for 5 minutes or until light golden. Add mandarin pieces and stir to combine. Cool. Remove zest and cinnamon stick.
3. Divide yoghurt between pavlova nests. Fill with mandarins and sprinkle with pistachios.