Amaranth, oat and honey biscuits

A healthy mixture of nuts and grains make these biscuits extra crunchy.

Recipe «Amaranth, oat and honey biscuits» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 25g puffed amaranth, 100g rolled oats, 45g desiccated coconut, 50g flaked almonds, 75g plain flour , 80g firmly packed brown sugar, 100g unsalted butter, melted, 115g honey , 3/4 tsp bi carb soda.

Ingredients:

• 25g puffed amaranth 
• 100g rolled oats 
• 45g desiccated coconut 
• 50g flaked almonds 
• 75g plain flour 
• 80g firmly packed brown sugar 
• 100g unsalted butter, melted 
• 115g honey 
• 3/4 tsp bi carb soda 

Instructions

1. Preheat oven to 180°C or 160°C fan forced. Place amaranth, oats, coconut, almonds, flour and sugar in a large bowl, stir to combine.
2. Place butter, honey and 1 tablespoon water in a medium size saucepan. Heat over a medium heat, stirring, to dissolve the butter. Add bicarb of soda (mixture will bubble vigorously) and remove from heat. Add to dry ingredients, stir until well combined.
3. With lightly wet hands, shape tablespoons of the mixture into balls and place 3cm apart on prepared tray. Flatten slightly with your fingertips, (the biscuits spread a little)
4. Bake for 12 minutes, or until a deep golden brown. Remove and set aside to cool completely on the tray. Store in an airtight container.