Amaranth, oat and honey biscuits
- 09.03.2017
- 496
A healthy mixture of nuts and grains make these biscuits extra crunchy.
Recipe «Amaranth, oat and honey biscuits» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 25g puffed amaranth, 100g rolled oats, 45g desiccated coconut, 50g flaked almonds, 75g plain flour , 80g firmly packed brown sugar, 100g unsalted butter, melted, 115g honey , 3/4 tsp bi carb soda.
Ingredients:
- 25g puffed amaranth
- 100g rolled oats
- 45g desiccated coconut
- 50g flaked almonds
- 75g plain flour
- 80g firmly packed brown sugar
- 100g unsalted butter, melted
- 115g honey
- 3/4 tsp bi carb soda
Instructions
- Preheat oven to 180°C or 160°C fan forced. Place amaranth, oats, coconut, almonds, flour and sugar in a large bowl, stir to combine.
- Place butter, honey and 1 tablespoon water in a medium size saucepan. Heat over a medium heat, stirring, to dissolve the butter. Add bicarb of soda (mixture will bubble vigorously) and remove from heat. Add to dry ingredients, stir until well combined.
- With lightly wet hands, shape tablespoons of the mixture into balls and place 3cm apart on prepared tray. Flatten slightly with your fingertips, (the biscuits spread a little)
- Bake for 12 minutes, or until a deep golden brown. Remove and set aside to cool completely on the tray. Store in an airtight container.