Healthy fried rice

Detailed step-by-step description of how to cook the dish "Healthy fried rice". Try it by all means

Recipe «Healthy fried rice» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp sesame oil, 1/2 Chinese cabbage, shredded, 1 carrot, cut into matchsticks, 1 small red capsicum, seeds removed, sliced, 3 cups cooked brown rice , 2 tbsp light soy sauce, 2 tbsp ketjap manis*, plus extra to drizzle, 1/2 cup cashew nuts, lightly toasted , 6 spring onions, thinly sliced on the diagonal.

Ingredients:

• 2 tsp sesame oil 
• 1/2 Chinese cabbage, shredded 
• 1 carrot, cut into matchsticks 
• 1 small red capsicum, seeds removed, sliced 
• 3 cups cooked brown rice 
• 2 tbsp light soy sauce 
• 2 tbsp ketjap manis*, plus extra to drizzle 
• 1/2 cup cashew nuts, lightly toasted 
• 6 spring onions, thinly sliced on the diagonal 

Instructions

1. Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.
2. Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.
3. To serve, garnish with remaining onions and drizzle with extra ketjap manis.