Spaghetti with capers and olives

It may sound simple but this pasta dinner packs a punch of flavour.

Recipe «Spaghetti with capers and olives» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, crushed, 1 red onion, finely chopped, 650g ripe tomatoes, finely chopped, 1 cup green olives, pitted, finely chopped, 2 tbsp capers, finely chopped , 1 cup fresh flat-leaf parsley leaves, roughly chopped, 1 tbsp olive oil, 2 tbsp lemon juice , 500g dried spaghetti, mixed salad leaves, to serve.

Ingredients:

• 2 garlic cloves, crushed 
• 1 red onion, finely chopped 
• 650g ripe tomatoes, finely chopped 
• 1 cup green olives, pitted, finely chopped 
• 2 tbsp capers, finely chopped 
• 1 cup fresh flat-leaf parsley leaves, roughly chopped 
• 1 tbsp olive oil 
• 2 tbsp lemon juice 
• 500g dried spaghetti 
• mixed salad leaves, to serve 

Instructions

1. Place garlic, onion, tomatoes, olives, capers, parsley, oil, lemon juice, and salt and pepper, into a large bowl. Stir well.
2. Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Return to saucepan.
3. Add tomato mixture. Toss over low heat for 1 minute. Season. Serve with salad.