Mediterranean vegetable wrap

Detailed step-by-step description of how to cook the dish "Mediterranean vegetable wrap". Try it by all means

Recipe «Mediterranean vegetable wrap» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 1 medium zucchini, thinly sliced lengthways, 8 small button mushrooms, halved, 1 tbsp basil pesto, 3/4 cup ricotta cheese , 200g chargrilled red capsicum, sliced, 100g chargrilled eggplant, sliced, 80g semi-dried tomatoes, chopped , 4 sheets wholewheat mountain bread.

Ingredients:

• olive oil cooking spray 
• 1 medium zucchini, thinly sliced lengthways 
• 8 small button mushrooms, halved 
• 1 tbsp basil pesto 
• 3/4 cup ricotta cheese 
• 200g chargrilled red capsicum, sliced 
• 100g chargrilled eggplant, sliced 
• 80g semi-dried tomatoes, chopped 
• 4 sheets wholewheat mountain bread 

Instructions

1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook zucchini and mushroom for 2 minutes each side or until tender.
2. Combine pesto and ricotta in a bowl. Spread pesto mixture over each bread sheet. Top with zucchini, mushroom, capsicum, eggplant and tomato. Roll up bread firmly to enclose filling. Cut in half. Serve.