Roast potatoes with paprika & lemon salt

A citrussy, salty spice mix adds oomph to deliciously crisp golden roast potatoes.

Recipe «Roast potatoes with paprika & lemon salt» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg Baby Coliban potatoes, 1 1/2 tbsp olive oil, 30g butter, 1 tbsp salt, 2 tsp finely grated lemon rind , 1 tsp paprika .

Ingredients:

• 1.5kg Baby Coliban potatoes 
• 1 1/2 tbsp olive oil 
• 30g butter 
• 1 tbsp salt 
• 2 tsp finely grated lemon rind 
• 1 tsp paprika 

Instructions

1. Cook potatoes in a saucepan of boiling water for 15 minutes or until tender. Drain.
2. Preheat oven to 200°C. Place the oil and butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts. Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes. Roast for 10 minutes or until the potatoes start to brown. Combine the salt, lemon rind and paprika in a small bowl. Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.