Cherry and white chocolate semifreddo

Recipes / Vegetarian

Eat and be cherry with this in-season sensation!

Recipe «Cherry and white chocolate semifreddo» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g cherries, pitted, 4 egg yolks, 1 tsp vanilla bean paste, 1/3 cup caster sugar, 1 1/2 cups thickened cream , 3 egg whites, 100g white chocolate, finely chopped, Pitted fresh cherries, silver cachous and flaked coconut, to serve .

Ingredients:

  • 250g cherries, pitted 
  • 4 egg yolks 
  • 1 tsp vanilla bean paste 
  • 1/3 cup caster sugar 
  • 1 1/2 cups thickened cream 
  • 3 egg whites 
  • 100g white chocolate, finely chopped 
  • Pitted fresh cherries, silver cachous and flaked coconut, to serve 

Instructions

  1. Grease a 7.5cm-deep, 10.5cm x 25.5cm (top) loaf pan. Line base and sides with baking paper, allowing 3cm overhang on all sides. Roughly chop cherries. Place on a plate lined with paper towel. Pat dry.
  2. Using an electric mixer, beat egg yolks, vanilla and sugar together for 2 to 3 minutes or until thick and creamy. Wash and dry beaters. Beat cream in a separate bowl until soft peaks form. Wash and dry beaters. Beat egg whites in a separate bowl until stiff peaks form.
  3. Gently fold cream, cherries and white chocolate into egg yolk mixture. Fold egg white, in 2 batches, into cream mixture.
  4. Spoon into prepared pan. Cover surface with plastic wrap. Freeze overnight or until firm. Set aside for 5 minutes to soften. Turn onto a plate. Top with cherries, cachous and coconut. Serve.