Coffee creme brulee

Transform classic creme brulee with this delicious boozy coffee and cream version.

Recipe «Coffee creme brulee» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 300ml pouring cream, 250ml milk, 1 tbsp instant coffee, 2 tbsp Kahlua, 5 egg yolks , 70g caster sugar, 1 tbsp raw caster sugar .

Ingredients:

• 300ml pouring cream 
• 250ml milk 
• 1 tbsp instant coffee 
• 2 tbsp Kahlua 
• 5 egg yolks 
• 70g caster sugar 
• 1 tbsp raw caster sugar 

Instructions

1. Preheat oven to 150C. Bring cream, milk and instant coffee almost to the boil in a saucepan over medium heat.
2. Meanwhile, whisk Kahlua, the egg yolks and caster sugar in a heatproof bowl until well combined.
3. Whisk the cream mixture into the egg mixture. Strain into a jug. Divide among four 185ml ovenproof ramekins.
4. Place ramekins in a roasting pan. Add boiling water to reach halfway up sides. Bake for 35 mins or until just set.
5. Cool slightly. Cover. Chill for 4 hours or until set. Sprinkle raw sugar over the custards. Use a blowtorch to caramelise.