Smoky eggplant dip

Forget the store-bought stuff, impress guests with homemade eggplant dip.

Recipe «Smoky eggplant dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 large eggplant, 1 tbsp tahini, 2 tsp lemon juice, 1/2 garlic clove, crushed .

Ingredients:

• 1 large eggplant 
• 1 tbsp tahini 
• 2 tsp lemon juice 
• 1/2 garlic clove, crushed 

Instructions

1. Heat a chargrill pan over medium-high heat. Add eggplant. Cook, turning often, for 30 minutes or until charred and very soft. Place in a large heatproof bowl. Cool.
2. Remove and discard skin. Place flesh in a colander set over a bowl to drain excess liquid. Place flesh in a food processor. Process until smooth. Transfer to a bowl.
3. Stir in tahini, lemon juice and garlic. Season with salt and pepper. Serve.