Spicy Mex red rice

What better way to complete a meal than with this spicy Mexican rice side.

Recipe «Spicy Mex red rice» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup white long-grain rice, 2 tbsp tomato paste, 1 1/2 cups Massel chicken style liquid stock, 1 tsp dried chilli flakes, 1 tsp dried oregano , 420g can red kidney beans, drained, rinsed, 1/4 cup chopped fresh coriander leaves, Fresh coriander leaves, to serve .

Ingredients:

• 1 cup white long-grain rice 
• 2 tbsp tomato paste 
• 1 1/2 cups Massel chicken style liquid stock 
• 1 tsp dried chilli flakes 
• 1 tsp dried oregano 
• 420g can red kidney beans, drained, rinsed 
• 1/4 cup chopped fresh coriander leaves 
• Fresh coriander leaves, to serve 

Instructions

1. Place rice, tomato paste, stock, chilli flakes, oregano and 1/2 cup cold water in a saucepan over medium-high heat. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until rice is almost tender.
2. Add beans. Cover. Simmer for 2 to 3 minutes or until liquid has absorbed and beans are heated through. Season with salt and pepper. Stir in coriander. Serve with coriander leaves.