Butterscotch sauce

This decadent and versatile butterscotch sauce makes dessert extra special.

Recipe «Butterscotch sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 160ml thin cream, 155g brown sugar, 50g butter, cubed, 2 tsp vanilla essence .

Ingredients:

• 160ml thin cream 
• 155g brown sugar 
• 50g butter, cubed 
• 2 tsp vanilla essence 

Instructions

1. Place the cream, sugar, butter and vanilla essence in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined.
2. Increase heat to high and bring to the boil. Reduce heat to low and simmer, uncovered, stirring often, for 5 minutes or until the sauce thickens slightly. Remove the pan from the heat. Set aside for 2 hours or until cooled to room temperature. Serve at room temperature.