Beer-battered onion rings

Make perfect onion rings at home - the secret is in the beer batter.

Recipe «Beer-battered onion rings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 190g plain flour, 1/2 tsp baking powder, Pinch of salt, 1 x 375ml btl chilled lager-style beer, Vegetable oil, to deep-fry , 4 medium white onions, cut into rings, rings separated, Sea salt flakes .

Ingredients:

• 190g plain flour 
• 1/2 tsp baking powder 
• Pinch of salt 
• 1 x 375ml btl chilled lager-style beer 
• Vegetable oil, to deep-fry 
• 4 medium white onions, cut into rings, rings separated 
• Sea salt flakes 

Instructions

1. Combine the flour, baking powder and salt in a large bowl and make a well in the centre. Use a balloon whisk to whisk in the beer until the mixture is smooth.
2. Add enough oil to a large wok or saucepan to reach a depth of 10cm. Heat to 190°C over high heat (when oil is ready, a cube of bread will turn golden brown in 10 seconds). Dip one-third of the onion rings, 1 at a time, into the beer batter to evenly coat, then straight into the hot oil. Deep-fry for 2-3 minutes or until crisp, golden and cooked through. Transfer to a tray lined with paper towel. Repeat, in 2 more batches, with the remaining onion rings and batter, reheating the oil between batches.
3. Arrange the beer-battered onion rings on a serving platter and season with sea salt flakes. Serve immediately.