Cheese agnolotti bake

Create a warm, hearty pasta bake with crunchy topping that the whole family will love.

Recipe «Cheese agnolotti bake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 625g packet fresh ricotta and spinach agnolotti pasta, 1/2 cup thickened cream, 1 cup COON Italian style shredded cheese, 1/2 cup fresh white breadcrumbs, 2 tbsp olive oil .

Ingredients:

• 625g packet fresh ricotta and spinach agnolotti pasta 
• 1/2 cup thickened cream 
• 1 cup COON Italian style shredded cheese 
• 1/2 cup fresh white breadcrumbs 
• 2 tbsp olive oil 

Instructions

1. Preheat oven to 180°C. Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
2. Meanwhile, combine cream and 1/4 cup cheese in a small jug. Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
3. Drain pasta and return to saucepan. Add cream mixture and season with salt and pepper. Stir to combine. Spoon into prepared dish. Sprinkle with cheese mixture. Bake for 18 to 20 minutes or until cheese is golden and melted. Serve.