Orange & poppy seed muffins

Detailed step-by-step description of how to cook the dish "Orange & poppy seed muffins". Try it by all means

Recipe «Orange & poppy seed muffins» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 1 tbsp poppy seeds, 185ml milk, 375g self-raising flour, 155g caster sugar , 125g butter, melted, 2 eggs, lightly whisked, 2 tsp finely shredded orange rind , 60ml fresh orange juice, Icing sugar, to dust.

Ingredients:

• Melted butter, to grease 
• 1 tbsp poppy seeds 
• 185ml milk 
• 375g self-raising flour 
• 155g caster sugar 
• 125g butter, melted 
• 2 eggs, lightly whisked 
• 2 tsp finely shredded orange rind 
• 60ml fresh orange juice 
• Icing sugar, to dust 

Instructions

1. Preheat oven to 190°C. Brush twelve 80ml (1/3-cup) capacity non-stick muffin pans with melted butter to lightly grease. Combine the poppy seeds and 60ml (1/4 cup) of the milk in a small bowl. Set aside for 10 minutes.
2. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, egg, orange rind and juice, and stir with a metal spoon until just combined (do not overmix).
3. Spoon the batter among prepared muffin pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.