Pepperonata bruschetta

Detailed step-by-step description of how to cook the dish "Pepperonata bruschetta". Try it by all means

Recipe «Pepperonata bruschetta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup extra-virgin olive oil, 2 large capsicums, cut into thin strips, 1/4 cup stuffed green olives, halved, 2 tomatoes, peeled, chopped, 8 slices day-old sourdough bread , 2 garlic cloves, halved lengthways .

Ingredients:

• 1/4 cup extra-virgin olive oil 
• 2 large capsicums, cut into thin strips 
• 1/4 cup stuffed green olives, halved 
• 2 tomatoes, peeled, chopped 
• 8 slices day-old sourdough bread 
• 2 garlic cloves, halved lengthways 

Instructions

1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Add capsicum, olives and tomatoes. Season with salt and pepper. Cook, stirring occasionally, for 12 to 15 minutes or until capsicum is tender and mixture thickens. Set aside to cool.
2. Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon of oil. Top with pepperonata. Serve.