Golden syrup dumplings

Simple to make and budget-friendly too, these dumplings are a dessert delight any day of the week.

Recipe «Golden syrup dumplings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3/4 cup brown sugar, 1/3 cup golden syrup, 100g butter, 1 1/2 cups self-raising flour, 3/4 cup milk .

Ingredients:

• 3/4 cup brown sugar 
• 1/3 cup golden syrup 
• 100g butter 
• 1 1/2 cups self-raising flour 
• 3/4 cup milk 

Instructions

1. Combine 2 cups (500ml) water, brown sugar, 1/4 cup (60ml) golden syrup and 50g butter in a large saucepan. Stir over a low heat until melted.
2. Meanwhile, use your fingertips to rub in 50g butter into flour. Combine milk and 1 tablespoon golden syrup. Stir into the flour mixture until well combined.
3. Bring the sauce to the boil then drop heaped dessert spoonfuls of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with ice cream.